Tayyabs – a London institution!
Tayyabs in Whitechapel, London has a similar reputation to Chacha’s Kebabs in Khan Market, Delhi (see last post). Unlike Chacha’s though, Tayyabs has consistently churned out the best kebabs in London and I’d rank them in the Top 5 in the world of the places I’ve been to specifically for kebabs. Note, here I’m only talking about Indian/Pakistani style kebabs and not the doners and shawarmas of the middle east.
Having had mixed success in Delhi last week, I decided to suggest a Sunday lunch trip to Tayyabs to compare whilst the memory of the kebabs in Delhi was still fresh in my mind. So this lunch time we headed off to East London.
Tayyabs occupies two adjacent plots in a side street not far from Whitechapel station. You would never just walk past it as it’s in a predominantly residential street. However once you do reach it, and especially in the evenings, you will know you’ve reached the best kebab place because there will be a queue of people waiting for tables just outside the restaurant and on Friday and Saturday nights, halfway down the street. Tayyabs don’t take reservations. They don’t need to. People come from far and wide to dine here.
Today, having arrived for an early lunch, there was no queue and we were seated quickly. This is not to say that the place was empty. There were only 2-3 tables vacant and we occupied one gratefully. Original Tayyabs started out as a smaller restaurant but the phenominal success of the food encouraged the owner to extend to the next plot which at one point must have been a pub, judging from the Saloon Bar door inside and Truman Breweries sign outside. Although you can’t get a pint at Tayyabs, it’s a ‘Bring Your Own Bottle’ restaurant.
Today I noticed a new menu. Well, it looked new but thankfully the contents were the same. The only thing that had changed was the prices. To be honest I’m not surprised they’ve put their prices up. Tayyabs is incredibly popular and successful and was always known for being tremendously cheap and cheerful. Not serving alcohol, I often wondered how they made any money!
Today, we ordered exactly the same as we always have. A portion of tandoori lamb chops, a pair of seekh kebabs and half a tandoori chicken along with a garlic naan. My only small gripe with Tayyabs menu is the absence of Roomali Roti (see last post on Delhi Kebabs) which would be a perfect accompaniment to the seekh kebabs.
The portion of lamb chops arrives on a sizzling hot plate. You can hear the order coming your way even before it leaves the kitchen. Often, however, I am disappointed as the waiter walks straight past my table to serve it to another table. That’s because the lamb chops is the most popular order at Tayyabs. There is no point in dining at this restaurant if you don’t intend to order this dish. The chops are thinner than the ones you would get at Sainsburys, but my god are they long. The bone is left on long and has plenty of meat on it to chew before you’re finished. The meat is sparingly spiced and the chop is cooked for a very short time in the tandoor so it’s nicely charred from the outside and very slightly pink near the bone.
The Tandoori Chicken is also on the bone and is perhaps the best anywhere in the world. The meat is beautifully marinaded in cardamom and other spices and cooked to perfection. The flesh falls off the bone and melts in the mouth.
The chutneys – yoghurt and mint, mango and spicy tomato – perfectly balance each morsel of food. All in all, I am happy to report that nothing has changed at Tayyabs and it remains, in my humble opinion, the best kebab house in the country!